Preparation info

    • Difficulty

      Medium

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

Method

Curiously enough, in northern Catalonia they do not put garlic or pimentón (paprika) in their sausages. How ever in Languedoc-Roussillon, they like spicy chorizo and it is available in many butchers’.

Use the same ingredients a