To Cook Foie Gras

Preparation info

    • Difficulty

      Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

Method

For me, the only way to eat foie gras is as simply as possible. I was instructed by Madame Bonomi of Martel, a village to the east of Sarlat, a centre of foie gras production. It took her about four minutes to prepare the liver and push it into its terrine.

Choose a fine, raw, vacuum-packed, fattened