Anchovy Vinaigrette

Preparation info
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By Caroline Conran

Published 2012

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This is the dressing for a salad containing hard-boiled eggs, or for an anchoiade. It is also very good with tomatoes, avocado and goat’s cheese. This will be ample for a large salad.


  • 6-8 anchovy fillets, chopped
  • 6 spring onions, green tops removed, cut into thin rounds
  • 3 tbsp chopped flat


Mix all the ingredients together in a bowl. Taste for seasoning.