Anchovy Vinaigrette

Name: Anchovy Vinaigrette
Cuisine: France
Ingredients: salt, pepper; 6-8 anchovy fillets, chopped; 3 tbsp chopped flat parsley; 6 spring onions, green tops removed, cut into thin rounds; 2 tsp sherry vinegar; juice of half a lemon (about 2 tbsp); 150 ml olive oil

Preparation info

Difficulty
Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

About

This is the dressing for a salad containing hard-boiled eggs, or for an anchoiade. It is also very good with tomatoes, avocado and goat’s cheese. This will be ample for a large salad.

Ingredients

6-8 anchovy fillets, chopped
6 spring onions, green tops removed, cut into thin rounds
3 tbsp chopped flat

Europe
France
Condiment
Pescatarian
Mediterranean
Gluten-free

Method

Mix all the ingredients together in a bowl. Taste for seasoning.