Walnut Oil Vinaigrette

Preparation info
    • Difficulty


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By Caroline Conran

Published 2012

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Use this warm-flavoured dressing on strong or bitter salads such as frisée, dandelion, batavia or oak leaf lettuce.


  • 1 tbsp walnut oil
  • 3 tbsp olive oil
  • 1 to 1½ tbsp


If you find the shallots too strong, wash them in a small sieve and then shake them dry. Mix all the ingredients together and season well.