Walnut Oil Vinaigrette

Name: Walnut Oil Vinaigrette
Cuisine: France
Ingredients: sea salt, pepper; 1 clove garlic, finely crushed; 1 small shallot, finely chopped; 1 to 1½ tbsp sherry vinegar or red wine vinegar; 3 tbsp olive oil; 1 tbsp walnut oil

Preparation info

Difficulty
Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

About

Use this warm-flavoured dressing on strong or bitter salads such as frisée, dandelion, batavia or oak leaf lettuce.

Ingredients

1 tbsp walnut oil
3 tbsp olive oil
1 to 1½ tbsp

Europe
France
Condiment
Mediterranean
Gluten-free
Vegan
Raw

Method

If you find the shallots too strong, wash them in a small sieve and then shake them dry. Mix all the ingredients together and season well.