Roasted Garlic

Preparation info

    • Difficulty

      Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

Method

A whole head of garlic cooked in the fire, with its smoky, creamy taste, is a fine addition to any roast or grilled meat or poultry. It can be presented by giving each person a few cloves as they are, or they can be ta