Grilled and Roasted Vegetables

Name: Grilled and Roasted Vegetables (Escalivada)
Cuisine: France
Ingredients: peppers; aubergines; oil; tomatoes; lamb; vegetables; tomato sauce; chicken; radicchio; peppers; tomatoes; chicory; radicchio; onions; courgettes; aubergines; tomatoes; endives; (chicory); mushrooms; grilled; aubergines; courgettes; peppers; mint; basil; fresh olive oil; honey; red wine; sherry

Escalivada

Preparation info

Difficulty
Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

About

Ingredients

Europe
France
Side dish
Mediterranean
Vegan
Gluten-free

Method

Grilled vegetables are a vital companion to lamb, steak and roast chicken. They are used in salads, or served hot, with or without tomato sauce. Clos