Salad with Roquefort and Walnuts

Salade aveyronnaise

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

Salade aveyronnaise consists of crunchy green leaves, crumbled Roquefort, walnuts (hopefully, if it is autumn, they will be fresh) and sliced white onions in a nutty dressing, all placed in an enormous pile on a large plate. This salad looks and sounds harmless, but packs a terrific punch and is not for delicate palates. You can also make it with Bleu des Causses or even goat’s cheese.