Tortilla with Potato Crisps

Omelette de chips, sauce salmorejo

Preparation info

  • Serves

    1–2

    • Difficulty

      Medium

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

A far cry from the previous recipe, I was amused by this idea from the Taste of Spain magazine; it doesn’t say so specifically, but I am told the recipe originally came from Ferran Adrià of el Bulli fame, and is now fairly common in the region as home cooks have followed him in bringing the Spanish omelette into the realms of ‘techno-emotional’ cooking.

The salmorejo sauce served with it is from Andalusia, but it is popular in the Roussillon, perfectly sympathizing wit