Small Fry Omelette

Omelette de mange-tout

Preparation info

    • Difficulty

      Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

Method

Mange-touts are tiny fish (when they’re not peas) – they can be sea fish such as jols (or joels, Atherina boyeri or sand-smelt, known sometimes as melets) or