Wild Garlic Omelette

Omelette d’ail des bois

Preparation info
    • Difficulty


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By Caroline Conran

Published 2012

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On Olonzac market (held every Tuesday in this pretty village in the Minervois) a stall-holder gave me a recipe for a wild garlic omelette. You make it in the same way as a sorrel omelette (you can use wild sorrel, Rumex acetosa, oseille des prés, for that too). Simply melt the washed and shredded leaves in