Wild Garlic Omelette

On Olonzac market (held every Tuesday in this pretty village in the Minervois) a stall-holder gave me a recipe for a wild garlic omelette. You make it in the same way as a sorrel omelette (you can use wild sorrel, Rumex acetosa, oseille des prés, for that too). Simply melt the washed and shredded leaves in