Acacia Flower Omelette

Omelette aux fleurs d’acacia

Preparation info
    • Difficulty


Appears in

By Caroline Conran

Published 2012

  • About


In Two Vagabonds in Languedoc by Jan and Cora Gordon, the travelling vagabonds gained culinary tips from ‘a drover in the train [who] talked of acacia omelet’. Acacia flowers were once quite popular as a flavouring for desserts in Occitanie and they do have a c