Chicken with Wild Mushrooms

Poulet forestière

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

If you are using cultivated mushrooms, you can add the extra flavour of wild mushrooms by adding a few dried ceps, previously soaked in water, or a teaspoon of cep powder, poudre friande, which you can make yourself by drying a quantity of dried cèpes, morilles and/or mousserons a little more, in a very low oven, until they are completely crisp, and then pounding them to a powder with a pestle and mortar.

Ingredients

Method