Braised Wild Boar

Sanglier en estoufffade

Preparation info

  • Serves


    • Difficulty


Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

My neighbour at my first Languedoc house, in the top wine-making village of La Livinière, half-way between Carcassonne and Béziers, was a great hunter. M. André Galy went out with his syndicate, all old friends, twice a week in the hunting season, accompanied by his two charming dogs – fawn-coloured, with rough coats and long floppy ears, who couldn’t wait to get into his van on hunting days.

He gave me a piece of one of the boars he shot, a cut from the hind leg; it was as intracta