Herb Marinade for Barbecues

Name: Herb Marinade for Barbecues
Cuisine: France
Ingredients: ½ tsp sea salt; ½ tsp ground black pepper; 1 bay leaf, crushed; 1 tsp thyme leaves, fresh or dried; 2-3 sprigs fresh rosemary, chopped; 6 mint leaves, chopped; 4 sage leaves, chopped; 2 cloves garlic, coarsely mashed with a fork; 1 tbsp olive oil; lemon wedges

Preparation info

Difficulty
Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

About

My simplified, everyday version of a splendid recipe given by Paula Wolfert in her book The Cooking of South West France. It can be used for barbecued lamb chops, pork chops or spare ribs.

Ingredients

Europe
France
Condiment
Mediterranean
Vegan
Gluten-free

Ingredients

Method