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Easy
Published 2012
Pick off any leaves or moss and trim the ends of the stems. If necessary, wash them very briefly – it’s a pity, but they are spoiled if they have grit in them. Hold them under the tap in a colander, turn them over a few times – any with persistent dirt may need individual washing, but make it as brief as possible. Drain them first in a colander and then on kitchen paper, place more folded kitch