Preparing Chanterelles

Called girolles

Preparation info

    • Difficulty

      Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

Method

Pick off any leaves or moss and trim the ends of the stems. If necessary, wash them very briefly – it’s a pity, but they are spoiled if they have grit in them. Hold them under the tap in a colander, turn them over a few times – any with persistent dirt may need individual washing, but make it as brief as possible. Drain them first in a colander and then on kitchen paper, place more folded kitch