Chocolate Tart

Tarte au chocolat

Preparation info
  • Serves


    • Difficulty


Appears in

By Caroline Conran

Published 2012

  • About

I first made this tart when I had friends staying and, as I was busy, I misread the original recipe and put in twice as much chocolate.

I used bought butter puff pastry (which the French stock in every supermarket and which is generally better-tasting than puff pastries available in Britain) and made it big – it was completely amazing and the best chocolate dessert I have had. You have to be bold, but it is definitely worth it.