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6–8
Easy
Published 2012
I first made this tart when I had friends staying and, as I was busy, I misread the original recipe and put in twice as much chocolate.
I used bought butter puff pastry (which the French stock in every supermarket and which is generally better-tasting than puff pastries available in Britain) and made it big – it was completely amazing and the best chocolate dessert I have had. You have to be bold, but it is definitely worth it.