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Easy
Published 2012
Since peaches and tomatoes are in such abundance in August, this is when to make this golden, spiced chutney which goes so well with cold roast duck or chicken.
Slice the peaches off their stones. Cut the tomatoes and peaches into 5 mm dice. Strain the juice from the tomato seeds and skins and reserve.
Combine the tomatoes and peaches and the strained tomato juice in a large, reliable, heavy-bottomed pan. Add all the other ingredients.
Bring to the boil, lower the heat and simmer for about 1½-2 hours or until thick. Transfer to clean wa