Chestnut Flour Bread

Pain de campagne à la farine de châtaigne

Preparation info

    • Difficulty

      Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

This version of chestnut bread from Olargues keeps extremely well. I have sometimes taken the trouble to boil and peel 150g chestnuts and broken them into pieces to mix into the dough instead of hazelnuts, but it definitely results in a heavier loaf. This recipe is for one large loaf.