Heat the oven to 220°C. Mix together the flour, a small amount of salt (the olives are salty), the baking powder and the beaten eggs. Add the olive oil and enough water to make a supple, kneadable dough. Knead until smooth.
Add the cheese and the olives a little at a time, working them in at each stage. Form the dough into 2 loaves.
Place the dough in oiled