Spicy Red Lentil, Coriander & Coconut Soup with Chicken Dumplings

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Preparation info

  • For

    Six

    Large Bowls
    • Difficulty

      Easy

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

In many ways this soup is almost a laksa, but the lack of noodles and the addition of red lentils make it something a little different. It’s delicious at any time of the year. In winter I make it thicker and heartier and in summer much hotter with chillies and serve it almost cool. The list of ingredients looks long, but it’s fairly simple to make. Fish can be used in place of chicken, or use neither and make it a vegetarian dish.