Jazmaz

• 2 tablespoons of olive oil
• 1 onion (chopped)
• 2 garlic cloves (pressed)

Heat the olive oil in a large non-stick frying pan set on medium heat and sauté the onion in the hot oil for 5 minutes, or until it starts to brown. Add the garlic and sauté it with the onion for another couple of minutes, stirring so that the garlic doesn’t burn.

Stir in the chilli, diced tomatoes (along with the juice) and paprika. Salt and pepper to taste. Turn the heat to low and si