Anas Atassi

Foul mudammas

Fava Beans in Olive Oil

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Sumac
Sumac

By Anas Atassi

Published 2021

  • About

If you use dried fava beans, soak them first in water overnight and cook them for about 1 hour in fresh water.

Ingredients

  • 800 g (28 oz) of tinned fava (or broad) beans (drained and rinsed)
  • 300 ml (

Method

In a small pan, cook the beans in the water for about 7 minutes on medium heat.

Then place half of the cooked beans and 100 ml (3½ fl oz) of the cooking water in a bowl, along with the olive oil, l