Khebzeh harra

Name: Khebzeh harra (Flatbread with Spicy Tomato Sauce)
Yield: Serves 8
Cuisine: Syrian
Ingredients: 1 onion (chopped); 75 g (2¾ oz) of Greek yoghurt; 2 teaspoons of red pepper (capsicum) paste; 1 tablespoon of chilli flakes; 800 g (28 oz) of tinned tomatoes (chopped and then strained); Salt; 2 tablespoons of vegetable oil; 2 teaspoons of sugar; 1 packet of instant yeast (7 g); 200 ml (7 fl oz) of warm water; 125 g (4½ oz) of plain (all-purpose) flour; Salt and pepper; 8 small eggs (optional); 1 handful of flat-leaf parsley (coarsely chopped) (optional); 2 teaspoons of olive oil; 275 g (9¾ oz) of plain (all-purpose) flour; 1 tablespoons of nigella seeds; 1 tablespoon of anise seeds

Flatbread with Spicy Tomato Sauce

Preparation info

Serves
8

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

Dough – First Step

1 packet of instant yeast (7 g)
2 teaspoons of sugar

Asia
Syria
Vegetarian
Breakfast
Bread

Method

Preheat the oven to 250°C (480°F).

Dough – First Step

In a large bowl, mix the yeast with the sugar. Stir in the warm water until the yeast and sugar are dissolved. Add the flour and beat it until the flo