Name: Khebzeh harra (Flatbread with Spicy Tomato Sauce)
Yield: Serves 8
Cuisine: Syrian
Ingredients: 200 ml (7 fl oz) of warm water; 125 g (4½ oz) of plain (all-purpose) flour; 1 handful of flat-leaf parsley (coarsely chopped) (optional); 275 g (9¾ oz) of plain (all-purpose) flour; 2 tablespoons of vegetable oil; Salt; 1 onion (chopped); 800 g (28 oz) of tinned tomatoes (chopped and then strained); 1 tablespoons of nigella seeds; 1 tablespoon of anise seeds; 1 tablespoon of chilli flakes; 2 teaspoons of red pepper (capsicum) paste; Salt and pepper; 2 teaspoons of olive oil; 8 small eggs (optional); 2 teaspoons of sugar; 1 packet of instant yeast (7 g); 75 g (2¾ oz) of Greek yoghurt

Khebzeh harra

Flatbread with Spicy Tomato Sauce

Ingredients

Dough – First Step

Method

Dough – First Step

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