Labneh

• 500 g (1 lb 2 oz) of Greek yoghurt
• Juice of

Mix together the yoghurt and lemon juice. Salt to taste. You may add some more salt, as any excess salt will drain out with the moisture in the yoghurt.

Line a fine sieve with a double layer of cheesecloth or with a muslin cloth. You could also use a clean cotton tea towel. Set the sieve over a bowl to catch the drained liquid.

Spoon the yoghurt into the lined sieve. Gather up t