Foul ma’ala

• 4 tablespoons of olive oil
• 4 garlic cloves (pressed)
• 1 bunch of

In a large saucepan, heat the oil on medium heat. Fry the garlic until golden brown, being careful not to let it burn. Stir in the coriander and fry for 1 minute.

Add the beans to the garlic and coriander. Season with salt and pepper to taste. Fry everything together for 1 minute.

Squeeze some lemon juice over the beans and drizzle liberally with extra-virgin olive oil. Serve wi