In a large saucepan, heat the oil on medium heat. Fry the garlic until golden brown, being careful not to let it burn. Stir in the coriander and fry for 1 minute.
Add the beans to the garlic and coriander. Season with salt and pepper to taste. Fry everything together for 1 minute.
Squeeze some lemon juice over the beans and drizzle liberally with extra-virgin olive oil. Serve wi