Laban bi khyar

Cucumber with Yoghurt and Garlic

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sumac

By Anas Atassi

Published 2021

  • About

Ingredients

  • 400 g (14 oz) of Greek yoghurt
  • ½ cucumber (very thinly sliced)

Method

Combine all the ingredients in a bowl. Salt to taste. Serve the sauce cold, drizzled with extra-virgin olive oil and sprinkled with mint leaves. Enjoy as a dipping sauce or as a side to other pilaf dishes.