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Laban bi khyar
Cucumber with Yoghurt and Garlic
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Anas Atassi
Published 2021
Ingredients
400 g 14 oz ½
Method
Combine all the ingredients in a bowl. Salt to taste. Serve the sauce cold, drizzled with extra-virgin olive oil and sprinkled with mint leaves. Enjoy as a dipping sauce or as a side to other pilaf dishes.
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