Name: Muhammara (Spicy Red Pepper Walnut Dip)
Yield: Serves 4
Cuisine: Syrian
Ingredients: ½ handful of walnuts (coarsely chopped); 150 g of roasted red pepper (capsicum) from a jar; 1 tablespoon of pomegranate molasses; 50 g (1¾ oz) of flatbread or breadcrumbs; 75 g (½ cup) of walnuts; 2 tablespoons of extra-virgin olive oil; Salt; Juice of ½ organic lemon; Pomegranate molasses; ½ handful of flat-leaf parsley (coarsely chopped); Extra-virgin olive oil; 1 hot red chilli pepper; 1 tablespoons of red pepper (capsicum) paste

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

150 g of roasted red pepper (capsicum) from a jar
1 tablespoons of red pepper (capsicum) paste
1

Method

In a food processor, pulse all ingredients for about 2 minutes. It should be a thick mixture that keeps some texture from the walnuts.

This dip will keep well refrigerated, but should be served at room temperature. Drizzle with extra-virgin olive oil and pomegranate molasses. Garnish with chopped parsley and walnuts.