Batinjan bi hamud

Name: Batinjan bi hamud (Sour Eggplant)
Yield: Serves 4
Cuisine: Syrian
Ingredients: 1 handful of pomegranate seeds; Salt; 2 garlic cloves (pressed); 1 bunch of flat-leaf parsley (minced); 2 tomatoes (diced); 3 tablespoons of extra-virgin olive oil; 2 eggplants (aubergines) (cut lengthwise into four wedges); Juice of 1 organic lemon; 2 tablespoons of pomegranate molasses

Sour Eggplant

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

2 eggplants (aubergines) (cut lengthwise into four wedges)
3 tablespoons of extra-virgin olive oil
Salt

Asia
Syria
Side dish
Snack
Gluten-free
Vegan

Method

Preheat the oven to 250°C (480°F).

Arrange the eggplant slices on the baking tray and brush or rub them with 2 tablespoons of extra-virgin olive oil. Salt the eggplant well and roast in the o