Sheikh mushatah

Name: Sheikh mushatah (Grilled Eggplant with Yoghurt Sauce)
Yield: Serves 4
Cuisine: Syrian
Ingredients: 2 eggplants (aubergines) (halved lengthwise); 2 tablespoons of olive oil; 2 garlic cloves (pressed); Salt; Juice of 1 organic lemon; Zest of 1 organic lemon; 1 tablespoon of extra-virgin olive oil; 1 tomato (diced); 150 g (5½ oz) of Greek yoghurt; 3 tablespoons of tahini; Salt and pepper; 4 tablespoons of green tarator; 1 handful of flat-leaf parsley (chopped); 15 g (½ oz) of pine nuts (toasted)

Grilled Eggplant with Yoghurt Sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

2 eggplants (aubergines) (halved lengthwise)
2 tablespoons of olive oil
Salt and pepper

Asia
Syria
Side dish
Vegetarian
Gluten-free

Method

Preheat the oven grill (broiler) to 220°C (425°F).

Rub the eggplant halves with olive oil and then salt and pepper liberally. Grill (broil) for 20–30

Become a Premium Member to access this recipe

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Grains, Vegetables and More

Aisha Ahmed

2 years ago from Qatar

MashaAllah yummy. I really enjoyed this add the yogurt,tahini,garlic sauce on top wow. The only difference is I added pomegranate seeds with tomato and parsley.

The licensor does not allow printing of this title