Sheikh mushatah

Name: Sheikh mushatah (Grilled Eggplant with Yoghurt Sauce)
Yield: Serves 4
Cuisine: Syrian
Ingredients: 2 eggplants (aubergines) (halved lengthwise); 2 tablespoons of olive oil; 3 tablespoons of tahini; Juice of 1 organic lemon; Salt and pepper; 150 g (5½ oz) of Greek yoghurt; 2 garlic cloves (pressed); Salt; 1 tomato (diced); 1 handful of flat-leaf parsley (chopped); Zest of 1 organic lemon; 1 tablespoon of extra-virgin olive oil; 4 tablespoons of green tarator; 15 g (½ oz) of pine nuts (toasted)

Grilled Eggplant with Yoghurt Sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

2 eggplants (aubergines) (halved lengthwise)
2 tablespoons of olive oil
Salt and pepper

Asia
Syria
Side dish
Gluten-free
Vegetarian

Method

Preheat the oven grill (broiler) to 220°C (425°F).

Rub the eggplant halves with olive oil and then salt and pepper liberally. Grill (broil) for 20–30