Horak osbao

Name: Horak osbao (Lentil and Pasta Stew with Tamarind and Pomegranate)
Yield: Serves 4–6
Cuisine: Syrian
Ingredients: 3 tablespoons of pomegranate molasses; 1 organic lemon (cut into wedges); Pomegranate seeds; Salt and pepper; 1 large bunch of coriander (cilantro) (coarsely chopped); 7 garlic cloves (pressed); 750 ml (3 cups) of chicken stock; 150 ml (5 fl oz) of olive oil; Juice of 1 organic lemon; 4 red onions (sliced into thin rings); 2 tablespoons of tamarind paste; 150 g (5½ oz) of fettuccine (broken into pieces); 250 g (1¼ cups) of dried green lentils (rinsed)

Lentil and Pasta Stew with Tamarind and Pomegranate

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

150 ml (5 fl oz) of olive oil
4 red onions (sliced into thin rings)

Asia
Syria
Stew
Pasta

Method

Heat 100 ml (3½ fl oz) of olive oil in a non-stick pan on medium heat.

Cook the onion rings, stirring frequently, for about 15 minutes, until dark brown and caramelised. Take care to not have the h