Name: Mum’s famous beetroot salad
Yield: Serves 4
Cuisine: Syrian
Ingredients: 500 g (1 lb 2 oz) of beetroot (cooked, thinly sliced); 2 red onions (sliced in thin rings); Salt and pepper; 200 g (7 oz) of baby spinach; 200 ml (7 fl oz) of extra-virgin olive oil; Zest or juice of 1 organic lemon; 2 tablespoons of apple cider vinegar; 2 garlic cloves (pressed); 50 g (½ cup) of walnuts (coarsely chopped)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

500 g (1 lb 2 oz) of beetroot (cooked, thinly sliced)
2

Asia
Syria
Vegan
Gluten-free

Method

Combine all ingredients for the dressing. Salt and pepper to taste.

In a large bowl or serving dish, toss the beetroot, onion and spinach well with the dressing with your hands. Sprinkle with some walnuts and serve immediately.

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Mum’s famous beetroot salad

Ingredients

Method

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