Label
All
0
Clear all filters

Anas Atassi

Biwaz

Simple Onion and Parsley Salad

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sumac
Sumac

By Anas Atassi

Published 2021

  • About

Ingredients

  • 1 large bunch of flat-leaf parsley (coarsely chopped)
  • 2 red onions (sliced in thin rings)
  • 1 tablespoo

Method

Toss all the ingredients in a bowl with your fingers to coat parsley and onions with the pomegranate molasses and sumac. Good with roasted meat.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title