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Makloube

Eggplant and Beef Pilaf

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Sumac

By Anas Atassi

Published 2021

  • About

Ingredients

  • 6 tablespoons of olive oil
  • 250 g (9 oz) of lamb shoulder (cubed)</

Method

Heat 2 tablespoons of olive oil in a large pan on high heat. Brown the lamb until the outside is caramelised.

Add the water, onion and a’atryaat garni. Bring to a boil and then turn the heat down to low, cover and simmer for an hour. Add some more water if the cooking liquid evaporates too quickly.

Heat the oven to

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