Lahme bi sayniyi

For the Koftas

• 350 g (12 oz) of minced lamb
• 350 g (12

Preheat the oven to 200°C (400°F).

In a large bowl, knead all the kofta ingredients together for 3 minutes (this may also be done in a food processor).

Spread the seasoned meat evenly over the bottom of a round baking dish or pan. Press it into a compact layer.