Kibbeh sayniyi

Name: Kibbeh sayniyi (Kibbeh Tart)
Yield: Serves 10
Cuisine: Syrian
Ingredients: 1 tablespoon of 7 spices blend; 2 tablespoons of pomegranate molasses; Salt; 500 ml (2 cups) of boiling water; 400 g (14 oz) of minced beef; 80 g of ice (cubes or crushed); 2 large onions (grated, reserve the juice); 100 g (3½ oz) of butter, melted; 2 onions (chopped); 250 g (9 oz) of minced beef; 2 tablespoons of ground allspice; 25 g (1 oz) of pine nuts (toasted); 1 tablespoon of olive oil; 2 tablespoons of cayenne pepper; 1 tablespoons of ground cumin; ½ teaspoon of salt; 400 g (14 oz) of extra-fine bulgur

Kibbeh Tart

Preparation info

Serves
10

Difficulty
Medium

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

For the Filling

1 tablespoon of olive oil
2 onions (chopped)
250 g (

Asia
Syria
Pie

Method

Make the Filling

In a large saucepan, heat the oil on medium heat and fry the onion for 3 minutes. Add the minced beef as soon as the onion starts to soften, breaking it apart into pieces with a wooden spoon. Cook for 5–6 minutes until it is completely browned and the moisture has evaporated.

Stir in the toasted pine nuts and the pomegranate molasse