Shorbat ameh

Tomato Soup with Barley and Lamb Shank

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Preparation info
  • Serves

    6

    • Difficulty

      Complex

Appears in
Sumac

By Anas Atassi

Published 2021

  • About

Ingredients

  • 3 tablespoons of olive oil
  • 4 lamb shanks
  • 2 onions (coarsely chopped)

Method

Heat the oil in a large, deep pan on high heat and fry the lamb shanks (two at a time) until they are fully seared and caramelised. Nicely caramelised meat does not stick to the bottom of the pan when turning.

Place the lamb shanks on a plate and set aside. Then fry the onion, garlic, a’atryaat garni, tomato paste, cayenne pepper and ground cumin briefly, or until the onion and garlic a