Heat the oil in a large pan on medium heat. Break the minced beef up into small pieces with a wooden spoon and brown for 7 minutes. Stir in the 7 spices blend.
Mix the rice and cardamom into the minced beef and add the beef stock. Add salt and pepper, and continue cooking the rice for 15 minutes, or until most of the stock has been absorbed.
Stir the peas and the toasted nuts in