In a large bowl, knead the minced lamb, onion, ground allspice, salt and pepper with the palm of your hand until well mixed. Cover and refrigerate for 30 minutes. This will make it easier to form meatballs from the mixture.
While the mixture is in the refrigerator, heat a pan on medium heat and add the cherries, water, pomegranate molasses, cinnamon and lemon juice. Salt and pepper to t