Kebab karaz

Lamb Kebabs with Cherries

Preparation info
  • Serves


    • Difficulty


Appears in

By Anas Atassi

Published 2021

  • About

To see if the minced beef is well seasoned, brown some of it first, and then taste. Add more spices, salt or pepper as desired.


  • 500 g (1 lb 2 oz) of minced lamb
  • 1


In a large bowl, knead the minced lamb, onion, ground allspice, salt and pepper with the palm of your hand until well mixed. Cover and refrigerate for 30 minutes. This will make it easier to form meatballs from the mixture.

While the mixture is in the refrigerator, heat a pan on medium heat and add the cherries, water, pomegranate molasses, cinnamon and lemon juice. Salt and pepper to t