Label
All
0
Clear all filters

Kibbeh

Bulgur and Meat Croquettes

banner
Preparation info
  • Makes

    15–20

    • Difficulty

      Medium

Appears in
Sumac

By Anas Atassi

Published 2021

  • About

If you cannot find fine bulgur, grind up coarse bulgur in a spice grinder or food processor until it has a fine and sandy texture.

Ingredients

For the Filling

  • 1 tablespoon of olive oil
  • 2 onions (chopped)
  • 250 g (

Method

Make the Filling

In a large saucepan, heat the oil on medium heat. Fry the onion for 3 minutes, and then add the minced beef, breaking it apart into small pieces with a wooden spoon. Brown for about 5–6 minutes, until cooked and all the moisture has evaporated.

Mix in the toasted pine nuts and pomegranate molasses. Add the 7 spices blend and salt. F

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title