Kibbeh

Bulgur and Meat Croquettes

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Preparation info
  • Makes

    15–20

    • Difficulty

      Medium

Appears in
Sumac

By Anas Atassi

Published 2021

  • About

If you cannot find fine bulgur, grind up coarse bulgur in a spice grinder or food processor until it has a fine and sandy texture.

Ingredients

For the Filling

  • 1 tablespoon of olive oil
  • 2 onions (chopped)
  • 250 g (

Method

Make the Filling

In a large saucepan, heat the oil on medium heat. Fry the onion for 3 minutes, and then add the minced beef, breaking it apart into small pieces with a wooden spoon. Brown for about 5–6 minutes, until cooked and all the moisture has evaporated.

Mix in the toasted pine nuts and pomegranate molasses. Add the 7 spices blend and salt. F