Tajen samak

Name: Tajen samak (Fish with Sumac Tahini Sauce)
Yield: Serves 4
Cuisine: Syrian
Ingredients: 3 onions (sliced into rings); 4–6 garlic cloves (as desired, pressed); 2 tablespoons of olive oil, plus extra for drizzling; 4 teaspoons of sumac; Juice of 1–2 organic lemons (as desired); Salt and pepper; organic lemon (in slices); Sumac; 170 ml (⅔ cup) of water; 700 g (1 lb 9 oz) of white fish fillets; 1 handful of pine nuts (toasted); 150 ml (5 fl oz) of tahini; 1 small bunch of flat-leaf parsley (chopped); 1 tablespoons of ground nutmeg

Fish with Sumac Tahini Sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

2 tablespoons of olive oil, plus extra for drizzling
3 onions (sliced into rings)
4 teaspoons<

Asia
Syria
Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 150°C (300°F).

In a large saucepan, heat the olive oil on medium heat. Fry the onion rings for 3–5 minutes