Name: Red bulgur bi jara (‘Dirty’ Bulgur with Roast Chicken)
Yield: Serves 4
Cuisine: Syrian
Ingredients: 2 chicken legs (drumsticks); 1 tablespoons of ground coriander; 150 g (1 cup) of frozen peas; ½ teaspoon of cayenne pepper; 200 ml (7 fl oz) of chicken stock; 1 tablespoons of cayenne pepper; 200 g (7 oz) of coarse bulgur; Salt and pepper; 3 tablespoons of olive oil; 2 garlic cloves (pressed); ½ teaspoon of ground coriander; ½ teaspoon of ground cumin; 1 handful of flat-leaf parsley (chopped); 200 g (7 oz) of tinned chickpeas (rinsed); 4 French shallots (peeled and whole); 1 tablespoon of olive oil; boiling water; 400 g (14 oz) of tinned tomatoes (cubed); 1 tablespoon of tomato paste (concentrated purée)

Red bulgur bi jara

‘Dirty’ Bulgur with Roast Chicken

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