Qamar al-Deen

• 400 g (14 oz) of fruit leather sheets (apricot)
• 800 ml (28

Break up the sheets of apricot leather into small pieces. Soak for 15 minutes in a bowl of boiling water until they are soft.

Purée the softened apricots together with the soaking water and the orange blossom water in a blender on the pulse setting. Blend until the drink has the consistency of a smoothie.

Pour into a large pitcher and refrigerate for at least 2 hours. Serve the