Name: Spiral shabiyat (Phyllo Spiral with Ashta and Raspberry Filling)
Yield: Serves 15
Cuisine: Syrian
Ingredients: 300 g (1¼ cups) of raspberries (reserve a handful for garnishing); Atter syrup; 250 g (1 cup) of butter (melted); 24 sheets of phyllo dough (40 x 50 cm [16 x 20 inches]); 1 kg (2 lb 4 oz) of ashta; 100 g (¾ cup) of pistachios (finely chopped, reserve a spoonful for garnishing)

Preparation info

Serves
15

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

24 sheets of phyllo dough (40 x 50 cm [16 x 20 inches])
250 g (1 cup) of butter

Method

Preheat the oven to 180°C (350°F).

Your work surface should be extremely clean and dry. Lay the first sheet of phyllo dough on the surface with the long side closest to you. Brush the edges with some melted butter and place two sheets of phyllo dough on top of this first sheet.