Asafiri

For the Batter

• 3 tablespoons of sugar
• 1 packet (7 g) of instant yeast

First make the batter. Mix the sugar and the yeast in a large bowl. Add some warm water and whisk in the sugar until completely dissolved and the yeast is activated.

Stir in the flour, baking powder and rose water. Whisk until the batter is smooth and homogeneous. Cover and let the dough rise for 30 minutes.

Grease a non-stick pan lightly with oil and set on medium heat. Make sm