Aish el saraya

• 10 pieces of white bread
• 150 g (5½ oz) of sugar

Toast the slices of bread in a toaster or under the grill (broiler). Break the toast into pieces and pulse them for 20 seconds in a food processor until they are fine crumbs. If necessary, you can do this in two batches to keep the food processor from overfilling.

In a wide pan, dissolve the sugar in the water on medium heat. Continue cooking the sugar solution for 10–15 minutes until i