Aish el saraya

Ashta and Caramel Bread ‘Cheesecake’

Preparation info
  • Serves


    • Difficulty


Appears in

By Anas Atassi

Published 2021

  • About

You can also make this dessert ahead of time and keep it refrigerated for 2–3 days.


  • 10 pieces of white bread
  • 150 g ( oz) of sugar


Toast the slices of bread in a toaster or under the grill (broiler). Break the toast into pieces and pulse them for 20 seconds in a food processor until they are fine crumbs. If necessary, you can do this in two batches to keep the food processor from overfilling.

In a wide pan, dissolve the sugar in the water on medium heat. Continue cooking the sugar solution for 10–15 minutes until i