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8
Easy
By Anas Atassi
Published 2021
You can also make this dessert ahead of time and keep it refrigerated for 2–3 days.
Toast the slices of bread in a toaster or under the grill (broiler). Break the toast into pieces and pulse them for 20 seconds in a food processor until they are fine crumbs. If necessary, you can do this in two batches to keep the food processor from overfilling.
In a wide pan, dissolve the sugar in the water on medium heat. Continue cooking the sugar solution for 10–15 minutes until i