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Anas Atassi

Green tarator

Tahini–mint Pesto

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Preparation info
    • Difficulty

      Easy

Appears in
Sumac
Sumac

By Anas Atassi

Published 2021

  • About

Ingredients

  • 4 tablespoons of tahini
  • 5 tablespoons of water
  • ½ teaspoon</

Method

Blend all ingredients in a blender until everything is equally puréed. I think green tarator tastes better when it is somewhat thin in consistency. You could make it thicker by adding less water.

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