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Olive oil, lemon, garlic sauce
Preparation info
- Difficulty
Easy
Appears in
By Anas Atassi
Published 2021
This sauce is as versatile as it is simple. In Syria, it is used for straightforward dishes such as grilled fish, grilled chicken, fried cauliflower, grilled eggplant (aubergine), to name just a few.
Ingredients
50 ml 2½ tablespoons - Juice of
1
Method
Whisk together all the ingredients and serve immediately.
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