Olive oil, lemon, garlic sauce

Name: Olive oil, lemon, garlic sauce
Cuisine: Syrian
Ingredients: 50 ml (2½ tablespoons) of extra-virgin olive oil; ½ teaspoon of red pepper (capsicum) paste (optional); Juice of 1 organic lemon; 2 garlic cloves (pressed); Salt to taste

Preparation info

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

This sauce is as versatile as it is simple. In Syria, it is used for straightforward dishes such as grilled fish, grilled chicken, fried cauliflower, grilled eggplant (aubergine), to name just a few.

Ingredients

50 ml (2½ tablespoons) of extra-virgin olive oil
Juice of 1

Asia
Syria
Sauce
Vegan
Gluten-free

Method

Whisk together all the ingredients and serve immediately.