Olive oil, lemon, garlic sauce

Name: Olive oil, lemon, garlic sauce
Cuisine: Syrian
Ingredients: Juice of 1 organic lemon; ½ teaspoon of red pepper (capsicum) paste (optional); Salt to taste; 2 garlic cloves (pressed); 50 tablespoons (2½ tablespoons) of extra-virgin olive oil

Preparation info

Difficulty
Easy

Appears in

Sumac

By Anas Atassi

Published 2021

About

This sauce is as versatile as it is simple. In Syria, it is used for straightforward dishes such as grilled fish, grilled chicken, fried cauliflower, grilled eggplant (aubergine), to name just a few.

Ingredients

50 tablespoons (2½ tablespoons) of extra-virgin olive oil
Juice of 1

Asia
Syria
Sauce
Gluten-free
Vegan

Method

Whisk together all the ingredients and serve immediately.