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Sumayya Usmani

Mummy’s garam masala

‘Daal Dust’

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

  • About

My mother has guarded this simple garam masala recipe for years. I finally got her to divulge it for this book. I call it ‘daal dust’, as it magically tops any daal, and adds a haunting flavour. Store in an airtight jar for up to 3 months.

Ingredients

Grind together in a dry spice grinder

  • 5 cm/2-inch cinnamon stick
  • 10–15 cloves
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