Sweet semolina halva

• 2 tbsp ghee
• 2–3 green cardamom pods, seeds removed and ground
• 100 g<

Heat the ghee in a saucepan over a medium heat. When hot, add the ground cardamom and semolina and cook, stirring constantly for 5–6 minutes, or until the semolina is aromatic and infuses with the cardamom.

Stir in the sugar, then pour in the milk and add the nuts and raisins. Stir vigorously to prevent the mixture from sticking to the base of the pan. The semolina will puff up and come